Moroccan Cooking Class in Marrakech
Shop the souk, then cook your own tagine.
01Overview
Buy spices and vegetables with a local cook, learn to make a tagine, salads and bread, then eat what you cooked.
Moroccan food is best understood with your hands. With a local cook you visit the market for fresh produce and spices, then prepare a full meal — Moroccan salads, a chicken or vegetable tagine, bread and mint tea — and share it at the table. Vegetarian options available.
02Highlights
- Market visit with a local cook
- Tagine, salads and bread
- Lunch or dinner included
- Recipes to take home
03How the day goes
-
Start
The souk
Shop for spices and vegetables.
-
Cooking
The kitchen
Prepare salads, tagine and bread.
-
Meal
At the table
Eat what you cooked, with mint tea.
04What's included
- Cook and ingredients
- Meal and mint tea
- Recipes
- Transport (on request)
- Tips
Pickup: Meeting in the medina or pickup from your riad.
05On the road
06Reviews
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